menu covent garden
A little bowl of olives, balsamic onions, garlic cloves, caper berries and artichokes 4
BREADS
Focaccia with rosemary, rock salt, tomatoes and garlic 4.5
STARTERS
White bean and mushroom minestrone with garlic leaf 9.5
Parmesan and mushroom arancino with truffled stracchino cheese 9
Griddled purple sprouting broccoli and a red wine, anchovy and garlic dressing 10
Salad of baby violet artichokes, wild rocket leaves, parmesan and lemon dressing 8.5
Burrata with blood orange, chilli, cold pressed extra virgin olive oil and sea salt 10.5
Vitello tonnato 10.5
PASTA
We recommend sharing 3 pasta dishes between 2 people
Rigatoni cacio e pepe 12
Strozzapreti with new season’s garlic leaf pesto 13
Ravioli of ricotta and pecorino with morel mushrooms and thyme 19.5
Gnocchetti with smashed sausage, white wine, fennel and chilli 15
Spaghettini with langoustine bisque, white Dorset crab meat, lemon zest and basil 25
Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 17
Ravioli of osso bucco with a mellow saffron butter, chive oil and parmesan 16
Linguine with anchovies, garlic, chilli, red onions, capers and olive oil 14
Green salad with shallots and herbs 4.5
DESSERT
Tiramisu 8
Tarocco orange and cardamom panna cotta 7
Gorgonzola dolce with hot honey and walnut bread 9
A little bowl of olives, balsamic onions, garlic cloves, caper berries and artichokes 4 – 1st
BREADS
Focaccia with rosemary, rock salt, tomatoes and garlic 4.5
STARTERS
White bean and mushroom minestrone with garlic leaf 9.5
Parmesan and mushroom arancino with truffled stracchino cheese 9
Griddled purple sprouting broccoli and a red wine, anchovy and garlic dressing 10
Salad of baby violet artichokes, wild rocket leaves, parmesan and lemon dressing 8.5
Burrata with blood orange, chilli, cold pressed extra virgin olive oil and sea salt 10.5
Vitello tonnato 10.5
PASTA
We recommend sharing 3 pasta dishes between 2 people
Rigatoni cacio e pepe 12
Strozzapreti with new season’s garlic leaf pesto 13
Ravioli of ricotta and pecorino with morel mushrooms and thyme 19.5
Gnocchetti with smashed sausage, white wine, fennel and chilli 15
Spaghettini with langoustine bisque, white Dorset crab meat, lemon zest and basil 25
Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 17
Ravioli of osso bucco with a mellow saffron butter, chive oil and parmesan 16
Linguine with anchovies, garlic, chilli, red onions, capers and olive oil 14
Green salad with shallots and herbs 4.5
DESSERT
Tiramisu 8
Tarocco orange and cardamom panna cotta 7
Gorgonzola dolce with hot honey and walnut bread 9
set lunch menu
STARTERS:
White bean and mushroom minestrone with garlic leaf – 1st
or
Salad of baby violet artichokes, rocket, parmesan and lemon dressing
PASTA:
Rigatoni cacio e pepe
or
Linguine with anchovies, garlic, chilli, red onions, capers and olive oil
—
Green salad with shallots and herbs
DESSERT:
Tarocco orange and cardamom pannacotta
£17.50
Available between midday and 3pm
STARTERS:
White bean and mushroom minestrone with garlic leaf
or
Salad of baby violet artichokes, rocket, parmesan and lemon dressing
PASTA:
Rigatoni cacio e pepe
or
Linguine with anchovies, garlic, chilli, red onions, capers and olive oil
---
Green salad with shallots and herbs
DESSERT:
Tarocco orange and cardamom pannacotta
£17.50
Available between midday and 3pm
cocktails
SIGNATURE COCKTAILS |
|
|
Blood Orange Bellini Blood orange, Prosecco |
9 |
|
Negroni Gin, Campari, sweet Vermouth |
10 |
|
Aperol Spritz Aperol, Orange, Prosecco, Soda |
10 |
|
Paloma Bianco Tequila, Lime, Grapefruit Soda, Maldon Salt |
10 |
|
Pear Sour Gin, Fresh Pear, Pear Liquor, Lemon |
12 |
|
Spicy Margarita Blanco Tequila, Orange, Lime, Chilli |
12 |
|
Old Fashioned Maker's Mark Bourbon, Aromatic Bitters, Spiced Demerara Sugar |
12 |
|
Granny Smith Gimlet Gin, Granny Smith Apple Cordial, Sorrel |
12 |
MOCKTAILS |
|
|
Apple Sour Apple juice, Lemon, Soda |
6 |
|
Pink Grapefruit Nojito Grapefruit, Mint, Soda |
6 |
drinks
VODKA |
|
| Ketel One | 8 |
| Grey Goose | 13 |
| Belvedere | 11.5 |
GIN |
|
| Tanqueray Nº Ten | 12 |
| Hendricks | 10 |
| Sipsmith | 9 |
RUM |
|
| Havana 3yo | 8 |
| Havana 7yo | 9.5 |
| Diplomatico Exclusiva | 14.5 |
TEQULIA / MEZCAL |
|
| Altos Blanco | 12 |
| Altos Reposado | 15 |
| Del Maguey Vida Mezcal | 16.5 |
WHISK(E)Y |
|
| Jameson | 8 |
| Makers Mark | 9 |
| Monkey Shoulder | 11 |
| Talisker 10 Year Old | 16.5 |
BRANDY |
|
| Baron de Sigognac VSOP | 14.5 |
| Chateau de Breuil VSOP | 18.5 |
GRAPPA |
|
| Nardini Riserva | 15.5 |
AROMATISED |
|
| Martini Rosso | 7 |
| Martini Bianco | 7 |
| Cocchi Americano | 9 |
VODKA |
1st |
| Ketel One | 8 |
| Grey Goose | 13 |
| Belvedere | 11.5 |
GIN |
|
| Tanqueray Nº Ten | 12 |
| Hendricks | 10 |
| Sipsmith | 9 |
RUM |
|
| Havana 3yo | 8 |
| Havana 7yo | 9.5 |
| Diplomatico Exclusiva | 14.5 |
TEQULIA / MEZCAL |
|
| Altos Blanco | 12 |
| Altos Reposado | 15 |
| Del Maguey Vida Mezcal | 16.5 |
WHISK(E)Y |
|
| Jameson | 8 |
| Makers Mark | 9 |
| Monkey Shoulder | 11 |
| Talisker 10 Year Old | 16.5 |
BRANDY |
|
| Baron de Sigognac VSOP | 14.5 |
| Chateau de Breuil VSOP | 18.5 |
GRAPPA |
|
| Nardini Riserva | 15.5 |
AROMATISED |
|
| Martini Rosso | 7 |
| Martini Bianco | 7 |
| Cocchi Americano | 9 |
DIGESTIVO |
|
| Sambuca | 7 |
| Limeoncello | 7.5 |
| Disaronno | 8 |
| Kahlua | 7 |
SODAS, TONICS & COLA |
|
| Coke Cola / Diet Coke (200ml) | 3 |
| Fever Tree Tonic | 3 |
| Fever Tree Slimline Tonic | 3 |
| Fever Tree Soda Water | 3 |
| Fever Tree Lemonade | 3 |
| Heartease Farm Elderflower | 4.5 |
| Heartease Farm Lemonade | 4.5 |
| Heartease Farm Apple & Pear | 4.5 |
| Heartease Farm Ginger Beer | 4.5 |
BEER ON DRAUGHT |
|
| Birra Moretti (425ml, Schooner) | 6 |
LOW ALCOHOL BEER |
|
| Lucky Saint, 0.5ABV (330ml) | 5.5 |
WATER |
|
| Unlimited still or sparkling filtered water per person | 1.5 |
COFFEE |
|
| Espresso | 2.5 |
| Double Espresso | 3 |
| Cortado | 3 |
| Flat White | 3.5 |
| Cappuccino | 3.5 |
| Latte | 3.5 |
| Americano | 3 |
TEA |
|
| Fresh mint tea | 2.5 |
| Camolile tea | 2.5 |
DIGESTIVO |
1st |
| Sambuca | 7 |
| Limeoncello | 7.5 |
| Disaronno | 8 |
| Kahlua | 7 |
SODAS, TONICS & COLA |
|
| Coke Cola / Diet Coke (200ml) | 3 |
| Fever Tree Tonic | 3 |
| Fever Tree Slimline Tonic | 3 |
| Fever Tree Soda Water | 3 |
| Fever Tree Lemonade | 3 |
| Heartease Farm Elderflower | 4.5 |
| Heartease Farm Lemonade | 4.5 |
| Heartease Farm Apple & Pear | 4.5 |
| Heartease Farm Ginger Beer | 4.5 |
BEER ON DRAUGHT |
|
| Birra Moretti (425ml, Schooner) | 6 |
LOW ALCOHOL BEER |
|
| Lucky Saint, 0.5ABV (330ml) | 5.5 |
WATER |
|
| Unlimited still or sparkling filtered water per person | 1.5 |
COFFEE |
|
| Espresso | 2.5 |
| Double Espresso | 3 |
| Cortado | 3 |
| Flat White | 3.5 |
| Cappuccino | 3.5 |
| Latte | 3.5 |
| Americano | 3 |
TEA |
|
| Fresh mint tea | 2.5 |
| Camolile tea | 2.5 |
wines
| 125ml | Bottle | |
|---|---|---|
SPARKLING |
||
| NV PROSECCO Spumante – Vinvita – Veneto – Italy | 7 | 35 |
WHITE WINE |
||
| 2022 FIANO – Mezzogiorno – Puglia – Italy | 6 | 29 |
| 022 TREBBIANO d’ Abruzzo – Amoterra – Abruzzo – Italy | 7 | 35 |
| 2022 SOAVE MITO – Montetondo – Veneto – Italy | 8 | 39.5 |
| 2022 GRUNER VELTLINER – Besas – Lower Austria | 8 | 43 |
| 2022 VERDICCHIO di Matelica – Amoterra – Marche – Italy | 9 | 44 |
| 2021 FALANGHINA – Lapilli – Campania – Italy | 9.5 | 46 |
| 2022 SOAVE CLASSICO – Montetondo – Veneto – Italy | 10 | 47 |
ROSÉ WINE |
||
| 2022 TRIENNES ROSÉ – Provence – France | 9.5 | 45 |
RED WINE |
||
| 2022 NERO D’AVOLA – Mezzogiorno – Sicily – Italy | 6 | 29 |
| 2022 BOBAL Ecologico – Nodus – Valencia – Spain | 7 | 34 |
| 2022 MONTEPULCIANO d’Abruzzo – Amoterra – Abruzzo – Italy | 8 | 35 |
| 2021 SANGIOVESE TOSCANA – Caparzo – Tuscany – Italy | 9 | 41 |
| 2022 CHIANTI Biskero – Salcheto – Tuscany – Italy | 10 | 46 |
| 2020 FREISA Braghe – Mariotto – Piedmont – Italy | 10 | 48 |
SWEET SPARKLING WINE |
||
| 2022 MOSCATO D’ASTI – Saracco – Piedmont – Italy | 8 | Half Bottle £33 |
| 125ml | 375ml | Bottle | |
|---|---|---|---|
SPARKLING |
|||
| NV PROSECCO Spumante Vinvita - Veneto - Italy |
8 | 35 | |
WHITE WINE |
|||
| 2023 FIANO Mezzogiorno - Puglia - Italy |
6.75 | 17 | 30 |
| 2023 TREBBIANO d'Abruzzo Amoterra - Abruzzo - Italy |
7 | 20 | 38 |
| 2023 GRUNER VELTLINER Besas - Lower Austria |
8 | 24 | 44 |
| 2023 VERDICCHIO di Matelica Amoterra - Marche - Italy |
9 | 26 | 46 |
| 2022 FALANGHINA Lapilli - Campania - Italy |
9.5 | 27 | 47 |
| 2023 GAVI Piedmont - Italy |
10 | 28 | 48 |
| 2023 SOAVE CLASSICO Montetondo - Veneto - Italy |
11 | 30 | 49 |
ROSÉ WINE |
|||
| 2023 TRIENNES ROSÉ Provence – France |
10 | 25 | 47 |
RED WINE |
|||
| 2023 NERO D'AVOLA Mezzogiorno - Sicily - Italy |
6.75 | 18 | 30 |
| 2022 BOBAL Ecologico Nodus - Valencia - Spain |
7.5 | 18 | 34 |
| 2023 MONTEPULCIANO d'Abruzzo Amoterra - Abruzzo - Italy |
8.5 | 18.5 | 35 |
| 2022 SANGIOVESE TOSCANA Caparzo - Tuscany - Italy |
9.5 | 23 | 42 |
| 2023 CHIANTI Biskero Salcheto - Tuscany - Italy |
10 | 27 | 46 |
| 2021 FREISA Braghe Mariotto - Piedmont - Italy |
11 | 30 | 48 |
SWEET SPARKLING WINE |
|||
| 2022 Moscato D'Asti Saracco - Piedmont - Italy |
33 (375ml) |