A little bowl of olives, balsamic onions, garlic cloves, caper berries and artichokes 4

BREADS

Focaccia with rosemary, rock salt, tomatoes and garlic 4.5

STARTERS

White bean and mushroom minestrone with garlic leaf 9.5

Parmesan and mushroom arancino with truffled stracchino cheese 9

Griddled purple sprouting broccoli and a red wine, anchovy and garlic dressing 10

Salad of baby violet artichokes, wild rocket leaves, parmesan and lemon dressing 8.5

Burrata with blood orange, chilli, cold pressed extra virgin olive oil and sea salt 10.5

Vitello tonnato 10.5

PASTA

We recommend sharing 3 pasta dishes between 2 people

Rigatoni cacio e pepe 12

Strozzapreti with new season’s garlic leaf pesto 13

Ravioli of ricotta and pecorino with morel mushrooms and thyme 19.5

Gnocchetti with smashed sausage, white wine, fennel and chilli 15

Spaghettini with langoustine bisque, white Dorset crab meat, lemon zest and basil 25

Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 17

Ravioli of osso bucco with a mellow saffron butter, chive oil and parmesan 16

Linguine with anchovies, garlic, chilli, red onions, capers and olive oil 14

Green salad with shallots and herbs 4.5

DESSERT

Tiramisu 8

Tarocco orange and cardamom panna cotta 7

Gorgonzola dolce with hot honey and walnut bread 9

ICE CREAMS

Vanilla 5.5

Salted caramel 5.5

Vanilla and salted caramel  5.5

Affogato, meaning ‘drowned in coffee’ with vanilla ice cream 7